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Thursday, June 27, 2013

The Healthy Nail Guide













  Experts also give you solutions to some common nail problems:

    * Yellow nails:
This probably means that you have been abusing your nails. "Frequent change of nail polish and no basecoat leads to yellow nails. We advise customers to change nail colour only after 15-20 days.
   
   * Take a break from polish for a couple of days. Your nails need a breather too!

   * Polish removers can dry your nails, so don’t use it too often. Also avoid the cheaper Acetone and opt for nail polish remover instead.
  
   * Chipping nails:
Including nuts in your diet will solve the problem of chipped nails. Apply an acrylic coat to protect the nails from chipping.
   
   * Ingrown nails:
This phenomenon is usually seen in toenails. The nail grows into the skin along the edge of the toe instead of over it. Go to a professional every 20 days to get the part penetrating the skin removed. The nail should to be filed in a round shape.

Finally, filing nails every week to make them look neat. Also don’t ignore the dirt stuck in your toe-nails, scrub it off daily for that well groomed pretty look! Follow these tips and let your hands do all the talking.

Wednesday, June 26, 2013

The Healthy Nail Guide


















Pamper those nails

Nail specialists stress the importance of regular nail care. "Moisturise the cuticle regularly as it’s the most important part of your nail. If that is healthy, the nail will be healthy. Many people peel off dry cuticles. Instead they should oil them regularly.

Tuesday, June 25, 2013

The Healthy Nail Guide











You want to be perfectly groomed - your hair is never out of place, your face shines, make-up dare not smudge but one look at your nails, and they go "Eeeww"!! Those ugly, chipped nails can ruin it all.

If you thought getting dainty and pretty nails is difficult, you can’t be more wrong.
Follow this nail care guide for pretty nails ( also next 2 days):

Feed your way

Your nails and hair is an indicator of how healthy your body is. Nutritionists recommend including calcium in your diet along with other vitamins and minerals.

"Eat calcium-rich food like turnips, ragi, dry lotus stem and cow’s milk. You could take calcium supplements though it is better to get your calcium naturally."

Include plenty of nuts in your diet since they provide natural oils for the skin and nails. Soya protein will get you healthy nails. One can have it in the form of milk and tofu.

Monday, June 24, 2013

Ways to work out at home













Marching dishes 
 
Life is busy, so try to multitask if you don't have time to fit in a proper workout. When you are stuck in front of the sink doing dishes, march in place. You should try to incorporate exercise into your daily tasks whenever possible.

Follow these simple steps and you will feel fit.

Sunday, June 23, 2013

Ways to work out at home












Commercial break exercise 
 
If you are a couch potato, then commercial break exercise bursts are right for you. When a commercial comes on, get up for a burst of intense exercise. Do some sit-ups, push-ups, jumping jacks, or crunches. Get your heart rate up. When the show comes back, you can go back to it. Continue the cycle throughout your shows.

Saturday, June 22, 2013

Ways to work out at home












Rolling chair presses 
 
If you have an office chair with wheels then you can do some arm workouts right at your desk. Just hold onto the edge of your desk while you are seated in the chair, and use your arm muscles to pull yourself close to the desk, and then push yourself back away. This will work your biceps.

Friday, June 21, 2013

Ways to work out at home

You don't need an expensive membership to a fitness club or a personal trainer to be healthy and fit. Some easy workouts can be done from the comfort of your own living room.


Not only does it give you privacy, but also a certain level of convenience and a relaxed ambience. You could exercise alone or call a friend over but always check with your doctor before starting an exercise program. Here are a few simple things you could do.

(Will also be discussed in next three days)

Stair climbing 

 
If you have a staircase at home, you can get a great workout by simply climbing the stairs. To start, step up onto the first stair, and then back down. Repeat this move on the first stair ten times. Then walk up the first two stairs, and then back down. Repeat this ten times. You will definitely feel the burn by the end of this step routine. If you feel winded or dizzy, start slow. Stick with the first three stairs, and gradually build up your endurance over the weeks and months to come.

Thursday, June 20, 2013

Time to get a detox plan


 Tips to be followed under detox plan 
 
Gradually reduce drinks that contain caffeine to no more than four a day. Replace with water or herbal teas.

Eat porridge, muesli, apples, pears or pulses such as beans and lentils once a day.

 
Cut out as much processed food as possible, including most ready-to-eat breakfast cereals, all ready meals and all fast and junk food.

Avoid adding salt to your cooking and at the table, to shed up to 1.36 kg of excess stored water.

 Eat five servings of fruits and vegetables a day.

Have orange and beetroot detox juice once a day.






Try fruit or a handful of unsalted nuts if you want a between-meals snack.

Wednesday, June 19, 2013

Time to get a detox plan


How and when...
 

Ideally one should be on a detox diet for a week, every three months, but you can also detox every weekend. 

"If you are obese and suffering from chronic diseases then you are vulnerable to bingeing. So you can detox every weekend. If you have high cholesterol, diabetes and blood pressure, detox every two months. And if you are leading a stressful life, make sure you do it on quarterly basis."
 

And while on a detox diet, you must avoid caffeine, food stuff with preservatives, sugar and fatty junk food. So no alcohol and so smoking.

Tuesday, June 18, 2013

Time to get a detox plan



Warning 
 
Not everyone can hop on the detox wagon.


"Pregnant women, lactating mothers, and those diagnosed with thyroid, liver and kidney problems should not go on a detox diet." 

Meanwhile those on multi-vitamins can avoid their medication while on detox. 

"However, one should not detox for long term without medication. And medicines for diabetes, hypertension, thyroid and heart problems need to be continued while on detox. In such cases, it is best to consult an expert, so that a detox diet can be modified to meet the needs of the patient."

Monday, June 17, 2013

Time to get a detox plan


If you love your body, learn to listen to it. Because if you've been feeling stresses or lethargic, or have an irritated skin or bags under the eyes, it's probably time to go on a detox diet. In fact it is recommended once every three months, "After all, we breathe polluted air, and consume food derived from farms treated with pesticides."

Though our body is somewhat protected from toxins by barriers like our skin, lungs and gastrointestinal system, the foreign compounds that cross these barriers are shuttled to the body's detoxification system." Yes, our body has a mutlilayered mechanism to keep harmful elements at bay, and even flush those, that make their way in. And a detox diet helps put the latter mechanism to better effect by helping flush the chemicals that make their way into our system. 


"In fact the idea of fasting in many cultures helps to cleanse the system of the toxins. For those who aren't comfortable with fasting, an easy alternative is to eat right." 
Including today and the next four days i will be providing you with a detox plan...

Diet plan
A good detox plan should contain 60 per cent liquids and 40 per cent solids, according to experts. Rule number one is to hydrate your body. Drink lots of juices of fruits like watermelon, papaya, even cucumber. "However, avoid grapefruit juice, as it contains certain compounds that act as a blocking agent to body's detox mechanism."


And for the solid constituent,most advises to concentrate on a menu of veggies. 

 "Dark green leafy vegetables and the varieties from the cabbage family. Also include berries, onion and seeds like flax, sesame, sunflower and pumpkin. Some of the essential herbs like Angelica root, birch leaves, chamomile, parsley and red beet root help detox the liver." Among the fruits, pineapple and payaya are great for cleansing.

Sunday, June 16, 2013

Indian foods that cut fat



Cinnamon and cloves:

 Used extensively in Indian cooking, the spices have been found to improve the function of insulin and to lower glucose, total cholesterol, LDL and triglycerides in people with type 2 diabetes.

Saturday, June 15, 2013

Indian foods that cut fat















Millets

 Fibre-rich foods such as millets - jowar, bajra, ragi, etc - absorb cholesterol and help increase the secretion of the bile that emulsifies fats.

Friday, June 14, 2013

Indian foods that cut fat



Moong dal

The bean sprouts are rich in Vitamin A, B, C and E and many minerals, such as calcium, iron and potassium. It is recommended as a food replacement in many slimming programes, as it has a very low fat content. It is a rich source of protein and fibre, which helps lower blood cholesterol level. The high fibre content yields complex carbohydrates, which aid digestion, are effective in stabilising blood sugar and prevent its rapid rise after meal consumption.

Thursday, June 13, 2013

Indian foods that cut fat



Honey

It is a home remedy for obesity. It mobilises the extra fat deposits in the body allowing it to be utilised as energy for normal functions. One should start with about 10 grams or a tablespoon, taken with hot water early in the morning.

Wednesday, June 12, 2013

Indian foods that cut fat



Buttermilk

It is the somewhat sour, residual fluid that is left after butter is churned. The probiotic food contains just 2.2 grams of fat and about 99 calories, as compared to whole milk that contains 8.9 grams fat and 157 calories. Regular intake provides the body with all essential nutrients and does not add fats and calories to the body. It is thus helpful in weight loss. 

Tuesday, June 11, 2013

Indian foods that cut fat



Mustard oil :

This has low saturated fat compared to other cooking oils. It has fatty acid, oleic acid, erucic acid and linoleic acid. It contains antioxidants, essential vitamins and reduces cholesterol, which is good for the heart. 

Monday, June 10, 2013

Indian foods that cut fat



Curry leaves

Incorporating curry leaves into your daily diet can help you lose weight. These leaves flush out fat and toxins, reducing fat deposits that are stored in the body, as well as reducing bad cholesterol levels. If you are overweight, incorporate eight to 10 curry leaves into your diet daily. Chop them finely and mix them into a drink, or sprinkle them over a meal.

Sunday, June 9, 2013

Indian foods that cut fat



Garlic :

 An effective fat-burning food, garlic contains the sulphur compound allicin which has anti-bacterial effects and helps reduce cholesterol and unhealthy fats. 

Saturday, June 8, 2013

Indian foods that cut fat
















Chillies

Foods containing chillies are said to be as foods that burn fat. Chillies contain capsaicin that helps in increasing the metabolism. Capsaicin is a thermogenic food, so it causes the body to burn calories for 20 minutes after you eat the chillies.

Friday, June 7, 2013

Indian foods that cut fat


Cardamom

This is a thermogenic herb that increases metabolism and helps burn body fat. Cardamom is considered one of the best digestive aids and is believed to soothe the digestive system and help the body process other foods more efficiently.

Thursday, June 6, 2013

Indian foods that cut fat
















 You don't have to acquire a taste for olive oil, seaweed or soya to maintain a low-fat, healthy diet. Indian cuisine can be healthy too, if it's cooked with oil and ingredients that take care of your heart and health.

Ayurveda suggests you include all tastes — sweet, sour, salty, pungent, bitter and astringent — in at least one meal each day, to help balance unnatural cravings. Here are 11 foods that can help you lose weight and gain health, that we l be telling you in the next 11 days from now :

Turmeric

Curcumin, the active component of turmeric, is an object of research owing to its properties that suggest they may help to turn off certain genes that cause scarring and enlargement of the heart. Regular intake may help reduce low-density lipoprotein (LDL) or bad cholesterol and high blood pressure, increase blood circulation and prevent blood clotting, helping to prevent heart attack.

Wednesday, June 5, 2013

5 Tips for eating out















The idea here is to be realistic with your self. If you do eat out frequently (yes once a week is frequent enough), don’t lie to your self by saying, ‘it’s ok, just this once, this doesn’t happen everyday’. No it does not happen everyday, but remember that even once a week over time adds to those stubborn pounds.

If you eat out infrequently then by all means indulge your self every once in a while and feel free to ignore the tips below.

Here are some tips on what to order (or what not to order) when you’re going out to eat.

1) Say no to the drink


If the agenda is to step out for a good meal, then say no to the afterthought drink. When the waiter asks you if you would like something to drink, firmly shake your head and say no. Those mocktails, soft drinks, and fruit punch glasses add a huge number of empty calories to your meal in a very subtle way. Before you know it, you will have consumed enough of calories to overtake your entire home cooked meal and then some. Whatever you eat after that is just extra. Keep this in mind the next time a pink creamy drink with an umbrella entices you with her feminine wiles.

2) Eat the appetizers


The appetizers, unless they're fried, are healthier (the paneer, mushroom, or chicken kebabs) than the main meal of creamy gravies and butter soaked naans. Make sure, you eat the appetizers well. There are always healthy choices on every menu for people who are watching what they eat. Try and order some mixed veggies, some greens, and some white meat for starters so that you are 80% full by the time the main course comes around.  Needless to say that if you order fried cheese balls for appetizers, the above does not hold true and you only have yourself to blame.

3) Eat the salads

Nowadays, because presentation is king, most meals come with pretty side salads. Help your self to the salads on the table even if everyone else is pretending that they have not seen it and are trying their level best to ignore its existence. This will help satiate your appetite and you will not end up over eating on other far less healthy food.


4) Don’t over eat


If you’ve come to dinner after a long day, hungry, then chances are you will over-eat by eating quickly. Instead try a soup first or grab a handful of nuts before getting to dinner. This will ensure that you can eat slowly without swallowing your food and your stomach will tell you when to stop. Make sure you listen to your body and stop when it tells you to.

5) Avoid the Dessert

Ok I’ve hit on a nerve here. This is, by far, the hardest of them all, isn't it? Well, how about sharing. A couple of bites will not harm you too much, but an entire dessert? After eating a sumptuous and satisfying meal, do you really need to eat another meal? How many times have you gone home holding your stomach, groaning and vowing that you will not over indulge the next time? Well now’s the time to make amends. You can substitute dessert by carrying a bar of dark chocolate or some chocolate-coated nuts with you. You can satisfy the sweet craving without going all out. Maybe ask for a cup of coffee instead. It leaves a great after taste and while everyone else is chomping down the dessert you can busy yourself with exploring the exotic flavours of rich coffee.


So here they are: 5 practical ways to avoid feeling guilty when you eat out. You will be surprised to see how easy they are to implement when you decide to give these 5 tips for eating out a shot.

Tuesday, June 4, 2013

Cut out the preservatives


Our ancestors used natural methods of preserving foods. Among the earliest preservatives were sugar and salt.

But after Louis Pasteur proved that it was the presence of bacteria that caused food to spoil, there is a tendency to consider all microorganisms harmful. Today, food industry uses nearly 6,000 chemicals to preserve foods. Highly attractive food packaging, taste-enhancers and convenience for the busy mothers are making our next generation dependent on packaged and processed which is taking them towards many health-related disorders.

But do you know the Ill-effects of artificial preservatives... here are some: 

- Benzoic acid or sodium benzoate
  is added to margarine, fruit juices, and carbonated beverages. It can produce severe allergic reaction.

- Sulfur dioxide
 is a toxin used in dried fruits and molasses (jiggery or gur) as well as to prevent brown spots on peeled fresh foods such as potatoes and apples. It bleaches out rot, hiding inferior fruits and vegetables. In the process, it destroys the vitamin B contained in produce.

- Colouring agents
Many colouring agents are derived from coal tar, and nearly all colouring is synthetic. Though some artificial food dyes have been banned because they are believed to cause cancer, most dyes used today are of the artificial variety. They are also linked to allergies, asthmas, and hyperactivity.

- The long list of foods and beverages in which colour is altered includes butter, margarine, the skins of oranges and potatoes, popcorn, maraschino cherries, hot dogs, jellies, jellybeans, carbonated beverages, and canned strawberries and peas.

- Even the chicken feed on large-scale egg farms is coloured so that chickens will lay golden-yolked eggs similar to those laid by free-range chickens.

- Sweeteners
 Most processed foods contain sweeteners, many of which are artificial sugar substitutes containing no natural sugars, such as saccharine and aspartame.

- Artificial sweeteners present in aerated drinks and artificially coloured and flavoured beverages are linked to behavioural problems, hyperactivity, and allergies. Because saccharin was shown to increase the incidence of bladder cancer in animal testing, all foods containing this sugar substitute are required to carry a warning label.

- Emulsifiers, thickeners and stabilisers 
 used in cream, butter, mayonnaise and ice-creams are known to cause neurological disorders and skin allergies.

- MSG (monosodium glutamate) 
is a popular flavour-enhancer. It causes common allergic and behavioural reactions, including headaches, dizziness, chest pains, depression and mood swings, and is also a possible neurotoxin.

- Potassium bromate 
is a chemical added to flour to make bread rise better and give it a uniform consistency. Most of what is added to flour breaks down during the cooking process into bromide. An excess intake of bromide has been associated with the inhibition of iodine enzyme metabolism, which weakens the thyroid and kidneys. The potassium bromate that isn't broken down remains in the baked good and is a known carcinogen. Numerous petitions have been made to the FDA to ban this ingredient and many flour mills have voluntarily stopped adding it to their products. This food additive is banned in most countries.

- Diacetyl
is a chemical that imparts the buttery flavour in microwave popcorn. It has a disease named after it because many microwave popcorn factory workers exposed to it have developed a lung condition called diacetyl-induced bronchiolitis obliterans or "Popcorn worker's lung".

- Ehedrine
is a stimulant that works on the central nervous system. It is a common ingredient in energy drinks, weight-loss products and decongestants, but it often poses a threat to the health of the heart. It should not be taken without proper guidance and after reviewing the medical history of the person consuming it. 

It's time parents and all the health professionals take serious responsibility to protect our youth from the dangerously harmful effects of the processed and preserved foods, and it is the duty of the youth to understand the consequences of these preservatives...


Monday, June 3, 2013

Eat your way to a healthy life!




 Yogurt




Yogurt or dahi is a great source of calcium that is essential for maintainence and strengthening of the bones. A good source of proteins, they are especially good for vegetarians who are deprived of proteins from eggs and meat and people who are lactose-intolerant. Yogurt also helps in digestion and weight loss. Opt for low-fat yogurt for best results.

Sunday, June 2, 2013

Eat your way to a healthy life!



 















Grape fruits
Grape fruits are great if you want to lose weight. They also help lower blood sugar levels, which is beneficial to diabetic patients. This is because grape fruits contain pectin, a substance that helps in lowering the rate at which carbohydrates (glucose) in the bloodstream.

Saturday, June 1, 2013

Eat your way to a healthy life!



 












Apples
An apple a day keeps the doctor away' isn't just a proverb, it is quite true! Apples contain fibre that is good for maintaining your digestive system. They are rich sources of vitamin A, C and E, phosphorous, magnesium and potassium and contain anti-oxidants that help prevent and fight cancer.

Friday, May 31, 2013

Eat your way to a healthy life!



 














Beans
Different types of beans like lima beans, kidney beans, black-eyed peas, moong etc as well as pulses are very healthy. That's because they are high in proteins and contain fibre, magnesium, iron, zinc and vitamin B. They help reduce blood pressure and diabetes.

Thursday, May 30, 2013

Eat your way to a healthy life!

















Green tea
Green tea is very beneficial for weight loss. It helps increase the body's metabolism, is a great source of anti-oxidants and has anti-ageing properties. It also helps improve the good cholesterol (HDL) and lower the bad cholesterol (LDL) in the body.

Wednesday, May 29, 2013

Eat your way to a healthy life!



 










Chocolate
Chocolate is prepared using Cacao beans. Dark chocolate (containing less sugar) is rich in anti-oxidants. When you eat chocolate, the happy hormones — seritonins and endorphins are released in the brain, making you feel good.

Tuesday, May 28, 2013

Eat your way to a healthy life!




 












 Almonds and walnuts

Almonds are good for improving memory. Almonds and walnuts contain monounsaturated fats and some polyunsaturated fats that are good for the heart and help in lowering Low-Density Lipoprotein (LDL) otherwise known as bad cholesterol. They're high in nutritional value, anti-ageing properties and great for your skin, too.  

Sunday, May 26, 2013

Eat your way to a healthy life!















Bananas
Bananas are a major source of potassium and iron, which is beneficial for restoring low haemoglobin levels in the body. They're also great for the digestive system because of their fibre content.

Eat your way to a healthy life!

Today all of us are constantly running on the treadmill called life. Long working hours, late nights, stress, health problems, family and household responsibilities constantly weigh us down.
Some sleep through the weekend to compensate sleep deprivation during the week. Eating junk and fast foods has made your health go for a toss. However, don't lose hope. There are a number of natural 'power foods' that are packed with nutrients, vitamins, anti-oxidants (cancer fighting agents/properties) and minerals. A regular consumption of these foods have benefits like slowing down of the ageing process, controlling cholesterol levels, blood pressure and diabetes. 
For the next some days i l b telling you some foods that we should eat on a daily basis and their good effects...


Tomatoes
Tomatoes are a major source of Lycopene, a powerful anti-oxidant that helps fight cancerous cells. Lycopene can be absorbed through tomatoes by the body in raw as well as cooked form. They also help in preventing hear disease and reducing high cholesterol.

Sunday, March 10, 2013

Toothache and Gum Disease

Toothaches and gum diseases are usually only related in that they both occur in the mouth. They have in general very different causes and therefore will be discussed separately.

The classic toothache is almost always caused by nerve pain due to an exposed nerve root. While it is true that receeding gums can expose nerve roots, causing "tooth" pain.
Another scenario is that of a filling worn down or fallen out. Chewing gum regularly will make fillings come out more quickly, avoid it if possible.

Usually a toothache requires a trip to the dentist, however there a number of  treatments you can access relatively easily if you can't see the dentist right away.
  • Avoid very hot or very cold foods or beverages, such as hot coffee or ice cream.
  • Also, avoid hard to bite foods such as raw carrots or apples.
  • Gentle pressure onto the hurting tooth through the cheek may provide some relief.
  • The castor oil pack is a marvelous tool for pain relief anywhere. Simply apply a generous layer of castor oil to the area that hurts (in the case of toothache apply the oil to the cheek; putting castor oil in your mouth could cause stomach cramps or loose stools), cover with a layer of saran wrap then apply a hot towel or heating pad to the area. Be careful not to burn the skin. Rest with the heat on for at least 20 minutes. The castor oil will stimulate "drainage" of the blood congested with microbes, in the case of infection, or with pain producing elements, such as cytokines, in the case of dental nerve irritation. Castor oil is available in most health-food stores.
  • One of the easiest and most effective natural pain killers, especially for toothache, is clove oil. Many dentists still use clove oil in their offices where stronger  analgesics. You can rub the clove oil directly onto the painful area inside the mouth.  Dilute it with olive oil if it is too strong straight. You can also hold a whole peg of clove in your mouth at the site of the toothache. The numbing sensation will kick in quite rapidly, and will last up to 90 minutes.  

The good news about toothache is that the tooth can usually be fixed.

Gum disease is more serious, generally more chronic, and not readily responsive to "quick fixes."

Gum disease is caused by infection, and prevention is the best approach to this disease.

  • Avoid over-eating.
  • Avoid excessive stress which may cause night time teeth griding.
  • Avoid sugary foods and beverages.
Gum disease is very common, in fact it is listed as the most prevalent infectious ailment in the United States after the common cold. The rate of infection increases with age; it is a major cause of adult tooth loss.

The first stage is gingivitis, or inflammation of the gums, caused by sticky deposits of bacteria, mucus and food particles. These sticky deposits are called "plaque" or may still be refered to by a more outdated term: tartar. The plaque builds up around the teeth and, at the gum line, irritates the gums causing bleeding and ultimately infection. Gingivits is the medical term for gum infection; pyorrhea means bleeding gums.
The accumulation of plaque eventually causes the gums to swell and become infected, widening the gaps between the gum and the tooth, like pockets, which further enhances disease. These "pockets" gather food debris and can become soft, red, shiny and will bleed easily. When gum diseases progresses ad begins to affect the jaw bone, it is called periodontal disease.

All of this can be prevented or improved with physical measures.
  • Foremost is consistent, thoughtful tooth, gum and tongue brushing with a clean, soft brush. Brush the teeth at a 45 degree angle to get under the gum line. Get a new toothbrush regularly (at least 4 times yearly) and make sure your toothpaste isn't irritating.
  • If you make lots of plaque, consider an alkalinizing toothpaste, such as one containing baking soda. Bacteria prefer an acid environment. The FDA has approved the first toothpaste (made by Colgate) that can claim on the label to "prevent gingivitis and plaque" but you probably don't need drugs in your toothpaste to keep your gums healthy. If you can't get to your toothbrush soon after eating, at least vigorously swish out your mouth with water.

Gum disease is a major cause of bad breath.

  • The next obvious preventive approaches to gum health are eating nutritious whole foods (not processed), flossing daily and regular dental check-ups.
  • Avoid refined carbohydrates including alcohol and soda pop.
  • Faulty dental fillings and ill-fitting protheses can also accelerate gum disease by providing sites for plaque accumulation.
  • Sufficient saliva is also critical to clear the mouth of plaque and bacteria. Persons with dry mouth due to age or disease will need to stimulate their salivary glands more vigorously by chewing carrots  or sugar-free candies, sipping fluids throughout the day and attempting to breathe through the nose only.

Bacterial plaque is not the only cause of gum disease. A compromised "host" is also a factor in any disease; that is, someone with a poorly functioning immune system due to substance abuse, poor nutrition or poor general hygiene.

Smokers suffer from much more rapid gum deterioration than non-smokers. In case you needed just one more reason to quit! Smoking promotes periodontal disease and ultimately tooth loss by doing free radical damage to the cells on the surface of the inside of the mouth. Smoking also drastically reduces Vitamin C stores.

Gum problems which progress from gingivitis to periodontal disease may be a sign of a more systemic condition, such as diabetes mellitus, collagen diseases, luekemia or other diorders of white cell function, anemia, or vitamin deficiency. 
White patches on the gums or elsewhere on the oral mucous membrane (inside the mouth) that can be scraped off are a sign of fungal infection (thrush) which must be treated, principally by avoiding sugar, antibiotics and steroids (including inhalers) whenever possible. The reason you would want to avoid antibiotics, if possible, in treating gum disease is that they destroy "good" bacteria, which help to break down and digest food, in the mouth as well as along the whole length of the gastro-intestinal tract.

Once you have gum disease, what can be done?

Luckily, quite alot, including many non-drug and non-surgical methods.
  • Natural bioflavonoids, the molecules that give plants their colors, decrease wound healing time and are useful in treating gum and periodontal disease. Blueberries, hawthorn berries and grapes are all rich sources of flavonoids.
  • Vitamin C is also critical to gum health, found in amla, lemon, oranges etc.
  • Another crucial nutrient for gum health is folic acid, or folate. The mucous membrane of the gastro-intestinal tract, which starts in the mouth, has the highest rate of cell turnover in the entire body. This is why many chemotherapy drugs, which are geared to "attack" cancer cells that are rapidly dividing, are folic acid inhibitors. People taking chemotherapy drugs will often suffer terribly from sores and blisters in their mouths, and all along the GI tract. Folic acid is essential for normal cell proliferation and the constantly renewing mucous membrane over the gums would not stay healthy without this important B vitamin.

Please give these methods a try, and hopefully surgery and/or antibiotics can be avoided.
Now, truthfully, when was the last time you changed your toothbrush?